tag:blogger.com,1999:blog-4082356509405160940.post2314153125376458979..comments2024-01-22T08:09:53.320+00:00Comments on LEEKS & LIMONI: Grilled auberginesKatharinehttp://www.blogger.com/profile/06030103963678256318noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4082356509405160940.post-10291011610333163262012-08-09T16:02:07.510+01:002012-08-09T16:02:07.510+01:00Grazie Rita! Complimenti anche per il tuo blog che...Grazie Rita! Complimenti anche per il tuo blog che ho scoperto adesso - mi piace tanto il 'mini blog' Italiana a Londra!Katharinehttps://www.blogger.com/profile/06030103963678256318noreply@blogger.comtag:blogger.com,1999:blog-4082356509405160940.post-17122562155378203432012-08-09T06:10:25.345+01:002012-08-09T06:10:25.345+01:00Hi Katrine! I've noticed your blog on Fabulici...Hi Katrine! I've noticed your blog on Fabulicious food. I love aubergines and Italy too!! I've prepared aubergines many times using this cooking method, but I've never added mint...I should try the next time. Thanks for your tip!! PS this is my MUM favourite panino filler.....rita cooks italianhttp://www.ritacooksitalian.comnoreply@blogger.comtag:blogger.com,1999:blog-4082356509405160940.post-33337808647254508042012-08-08T19:36:58.123+01:002012-08-08T19:36:58.123+01:00Yes, a few slices along with some other ingredient...Yes, a few slices along with some other ingredients work really well! xKatharinehttps://www.blogger.com/profile/06030103963678256318noreply@blogger.comtag:blogger.com,1999:blog-4082356509405160940.post-26340236504374024232012-08-08T19:34:43.250+01:002012-08-08T19:34:43.250+01:00What a lovely comment, thank you Karen! I suppose ...What a lovely comment, thank you Karen! I suppose that the essence of Italian cuisine is simplicity - good, fresh ingredients, cooked using quite basic techniques. I try to emulate my Italian in-laws but I've still got a long way to go to reach their standards!Katharinehttps://www.blogger.com/profile/06030103963678256318noreply@blogger.comtag:blogger.com,1999:blog-4082356509405160940.post-58013812251430689792012-08-08T18:07:11.118+01:002012-08-08T18:07:11.118+01:00A lovely blog. I've never thought about auberg...A lovely blog. I've never thought about aubergine as a sandwich filler, what a fabulous idea xHellohttps://www.blogger.com/profile/00807645730097772321noreply@blogger.comtag:blogger.com,1999:blog-4082356509405160940.post-10434072117477276212012-08-08T15:21:23.101+01:002012-08-08T15:21:23.101+01:00You always have the knack of making simple food lo...You always have the knack of making simple food look and sound STUNNING and this is another recipe which is just so wonderful Katharine! Many thanks for entering it into the Herbs on Saturday Club and for you continual support too, Herbs Forever! KarenKaren S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.com