Thursday, 17 May 2012
Bresaola, rocket and parmesan salad
Bresaola is cured beef fillet, produced in the Lombardy alps. After being cured in salt, it is air-dried for several months, during which time it turns a dark red colour.
It makes a delicious summery salad, perfect for a light lunch or an effort-free starter.
RECIPE - serves 2 as a light lunch or 4 as a starter
a handful of rocket
Just before serving, squeeze over the lemon and finish with a good drizzle of extra virgin olive oil.